I'm surprised the extra honey did not increase it even more. The finished product will be drier, thinner, and have more alcohol since honey ferments out nearly completely... Depending on your yeast of course...
Altogether 1420 in the Shire was a marvelous year... The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: Ah! that was a proper fourteen-twenty, that was!
- J.R.R. Tolkien, The Lord of the Rings, The Return of the King