Well I finally ordered my ingredients today! I ordered the Big River Brown Ale from midwest supplies. If it's okay, I'd like to brush over what equipment I have now, and make sure I don't leave anything out once I start brewing this.
I have the from midwest supplies. All items are listed on this page.
-I also have a 3 gallon kettle to brew in.
-I have a stainless steal thermometer
-I have a turkey frier that my parents are letting me use
-I will give the hot wort an ice bath
-I ordered some One Step for sanitizing (although this is debatable)
Hmm, I believe that's all I have. I am thinking about ordering a Wine Theif for samples for the hydrometer. Would you guys recommend any additional equipment? I hear a lot about back up yeast incase of suspension. Should I put that on order as well?
If you feel I need anything else, let me know!!! The last thing I want is to start brewing, and not have something. Thanks guys