Originally Posted by mgortel
I hadn't even thought about the issue of them clogging the racking cane......in a muslin bag they go....thanks!
I totally agree with the muslin bag. I brewed a navel orange hefeweizen two weeks ago, and I put 4 whole peeled oranges (diced into quarters) and the zest of three of those oranges into the primary after they were boiled. The temperature should kill off anything that would cause problems in fermentation.