Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Opinions on Y021 Danstar Munich (German Wheat Beer Yeast)

Reply
 
LinkBack Thread Tools
Old 03-09-2009, 11:45 PM   #1
syd138
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Chicago, IL
Posts: 492
Liked 2 Times on 2 Posts

Default Opinions on Y021 Danstar Munich (German Wheat Beer Yeast)

Has anyone tried this?

I want to try something different than WLP300 for my weisses. Im kind of getting sick of liquid yeast and want to try some dry yeast.

Has anyone tried this stuff? Thoughts?

btw, the type of beers that I like are Franziskaner, Hacher Pshorr type weisses.

__________________
syd138 is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 10:16 PM   #2
fratermus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: 75081
Posts: 1,189
Liked 2 Times on 1 Posts

Default

Haven't tried it in beer.

Tried it in apple juice (making Ed's apfelwein). It started out interesting and turned odd/twiggy/woody. Might not be like that in beer.

fratermus is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 10:48 PM   #3
syd138
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Chicago, IL
Posts: 492
Liked 2 Times on 2 Posts

Default

weird.. well maybe I'll give it a shot anyway

__________________
syd138 is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2011, 01:06 AM   #4
OMKwheaty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: East Berlin, PA
Posts: 4
Default Danstar Munich

I've used Danstar Munich five or six times in a nice refreshing wheat. Just make sure your pack is nowhere near the expiration date. I've had two that were DOA. I just turned an old pack (2/2011) into "yeast nutrient" this evening. Normally this yeast takes off in 12-15 hours in my experience.

Maybe you'd like to try this if you do all-grain...
W3
Brew Type: All Grain Date: 12/11/2010
Style: Weizen/Weissbier Brewer: OldManKaufman
Batch Size: 5.25 gal Assistant Brewer:
Boil Volume: 7.37 gal Boil Time: 70 min
Brewhouse Efficiency: 70.00 %

--
Prepare Water (9.20 gal total)


8.0 oz Rice Hulls (0.0 SRM) Adjunct
8 lbs Wheat Malt, Bel (2.0 SRM) Grain
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain
4.0 oz Aromatic Malt (26.0 SRM) Grain
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain
2.0 oz Acid Malt (3.0 SRM) Grain

Mash Ingredients
Saccharification: Add 13.99 qt of water at 171.6 F
75 min - Hold mash at 152.0 F for 75 min
10 min Mash Out: Heat to 168.0 F over 10 min
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 5.70 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.37 gal

Boil 70min

Boil Ingredients

70 min 1.50 oz Liberty [4.30 %] (70 min) Hops
10 min 0.26 tsp Irish Moss (Boil 10.0 min) Misc
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.25 gal
-- Siphon wort to primary fermenter and aerate wort.
--
Add to Fermenter
1 Pkgs Munich (Danstar) Yeast-Wheat

Measure Original Gravity: ________ (Estimate: 1.062 SG)
Measure Batch Volume: ________ (Estimate: 5.25 gal)
Ferment in primary for 8 days at 64.0 F
Transfer to Secondary Fermenter
Ferment in secondary for 3 days at 62.0 F


12/22/2010 Measure Final Gravity: ________ (Estimate: 1.018 SG - but this comes down to 1.012 for me when the yeast is fresh.

-- Bottle beer at 68.0 F with 5.5 oz of corn sugar.
Bottle condition for 2.0 Weeks at 72.0 F
Chill and quaff!

__________________
OMKwheaty is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2011, 02:47 AM   #5
Fat_Bastard
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: central coast, california
Posts: 306
Liked 6 Times on 4 Posts
Likes Given: 2

Default

I've used it 3 times-each time fermentation started within 10 hours.IMO it has very little clove or banana flavors(very subtle).I feremented at 68 degrees so higher temps may get more flavors.it's cleaner than wlp300,you don't get near the sulphur smell from it.

__________________
Fat_Bastard is offline
 
Reply With Quote Quick reply to this message
Old 05-12-2011, 12:18 PM   #6
Snotpoodle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Johannesburg, Non US
Posts: 159
Default

I used this in a Hefeweizen on advice from my LHBS. I was EXTREMELY disappointed not to get ANY clove , or banana flavours, it basically fermented clean.

Fermentation was insane, VERY hectic, yeast everywhere, fun to watch, boring to drink.

__________________
Snotpoodle is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Danstar Munich VS Fermentis WB-06 (Happy Wife Wheat) FSR402 All Grain & Partial Mash Brewing 70 10-26-2013 01:12 PM
Slow Motion Danstar Munich dry yeast knappster Fermentation & Yeast 21 10-18-2013 10:23 PM
Danstar Munich Hound_Dog Recipes/Ingredients 3 07-01-2009 02:09 PM
Danstar Munich zoebisch01 Recipes/Ingredients 7 05-19-2008 05:20 PM
Danstar dry wheat yeast. FSR402 Recipes/Ingredients 1 05-01-2008 02:20 AM