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Old 07-30-2013, 02:28 AM   #1
Ster
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Default Oops... what will be the result

Someone (kids) bumped the door of my fermentation chamber open. I am estimating approx 3 days @ 65F, and between 6 to 12 hours @ almost 85F.

So bummed.

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Old 07-30-2013, 02:30 AM   #2
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After 3 days of 65F, you're fine. I regularly warm my beers up to 70+ after 3-4 days at my ferm temp.

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Old 07-30-2013, 02:31 AM   #3
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What yeast?

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Old 07-30-2013, 02:31 AM   #4
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If we are talking ambient it won't make a ton of difference in the liquid temp. Also how long had it been fermenting? Longer than 72 hours then even an increase would have no negative impact on the beer.

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Old 07-30-2013, 02:33 AM   #5
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That's great news.

It is Safeale 05

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Old 07-30-2013, 02:40 AM   #6
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You should be good. As the guys above note, first 72 hours or so are most important for temp control.

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