This probably isn't a huge deal but i figured i'd get an opinion.
I just bottled up a 1 gal IPA batch. I used honey as a priming sugar and calculated it out to be 0.69oz for the batch.
The issue is, i shouldve boiled like 1/2 cup of water with the honey for this small batch, but i wasnt thinking and used 1 1/2 cups of water.
essentially, all i did was water down my beer ever so slightly, correct? Can I expect any other adverse side effects?
The hydrometer sample tasted great