And_Vega

Recipes 

We made a brown ale (with some spice) based on a recipe with 6.6 LB cooper malt extract, 14 oz malts, and forgot to put in a pound of dry malt extract.
We realized this on day 3. We have a good krausen, and the airlock is nicely bubbling.
Does that pound of dry malt hold the future of the beer? Can I still add it?
Thank you so much.

Walker

Recipes 

Not adding the DME means that your beer had a lower gravity than intended.

With just the 6.6# LME, the OG would have been around 1.055.
With the extra 1# if DME, the OG would have been around 1.064.

So, your beer is lighter version of the original recipe. 1.055 is still a pretty good strength beer (most of the beers I make are in the 1.050 to 1.055 range), so it's not like you made some watery pee-pee or anything. It's just not going to tank you as fast.

You *could* still add it (boil it up in some water first), but it will definitely kick up a harder ferment if you do.

I personally wouldn't bother adding it and would just let it ride. But, if you DO add it, I'd have a blow-off tube rigged up just in case.

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Ground Fault Brewing Co.

Nurmey

Recipes 

Welcome to HBT!

Walker is correct on both points.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

And_Vega

Recipes 

Thanks so much to both of you!

aggiejay06

Recipes 

Walker's right...that's because those brewers in Cary, NC know how to get it done

Walker

Recipes 

Damn straight, Mr. Awesome Neighbor.

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Ground Fault Brewing Co.

aggiejay06

Recipes 

Be funny if we really were neighbors...I'm West Cary in Amberly...

Walker

Recipes 

I represent the tough streets of the south side. ten-ten road.

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Ground Fault Brewing Co.