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09-04-2012, 11:49 PM
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#1
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: St. Charles, Missouri
Posts: 367
Liked 7 Times on 7 Posts Likes Given: 1
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The only problem with brewing
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is once its in the fermenter, I'm ready to go again!!!! LOL
Finished up my partial mash today and then cleaned up a bit and took a break (heat was giving me a headache) and now I'm bored.....
Guess I could go write some boring accounting code but why do that when I can brew? Only no supplies. Really gotta get up to full mashes....then we can do those big ones......
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09-04-2012, 11:50 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Durham, North Carolina
Posts: 177
Liked 18 Times on 15 Posts Likes Given: 27
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I hear ya man!
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09-04-2012, 11:51 PM
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#3
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← Moster Truck Force →
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,824
Liked 1229 Times on 867 Posts Likes Given: 780
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OK, let's start listing some Things to Do When Your Expecting. I'll start with a few:
- Go AG
- Build a stir plate
- Get a pressure cooker and start making slants
- Study for BJCP
- ...
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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09-04-2012, 11:54 PM
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#4
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 3,748
Liked 202 Times on 164 Posts Likes Given: 54
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5 design more recipes
6. order more ingredients
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09-05-2012, 12:32 AM
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#5
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: St. Charles, Missouri
Posts: 367
Liked 7 Times on 7 Posts Likes Given: 1
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What is BJCP?
What I need is a way to chill the wort down faster....I would love to have a glycol system, but there is NO WAY SWMBO is going to approve THAT ONE!
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09-05-2012, 12:35 AM
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#6
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← Moster Truck Force →
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,824
Liked 1229 Times on 867 Posts Likes Given: 780
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7. Google BJCP
8. Build a counterflow chiller from some copper tubing and a hose.
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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09-05-2012, 12:38 AM
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#7
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,147
Liked 1964 Times on 1579 Posts Likes Given: 203
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I actually have been paying the old BJCP a lot of mind lately, and actually planning some beers around those stiff guidelines. As a newer brewer I didn't care, but now I'd like to start entering comps and I can't put an 8% Irish red into a competition, however good it is.
My problem is brewing WAY more than I can drink. I've been drinking even less lately too, trying to not drink most weekdays etc to keep the calories down.
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09-05-2012, 01:35 AM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 3,748
Liked 202 Times on 164 Posts Likes Given: 54
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9 watch http://www.youtube.com/user/TakeSomeAdvice for a few hours
10 go into the bathroom and shoot yourself
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09-05-2012, 01:40 AM
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#9
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Kingston Original
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Hanford, CA
Posts: 3,987
Liked 719 Times on 476 Posts Likes Given: 1357
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11. RDWHAHB.. somebody had to say it!
12. Work on the pipe line. Get online and order supplies for your next brew.
__________________
Quote:
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Then use some happy hops for flavor. ~Ischiavo
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09-05-2012, 01:53 AM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Vancouver, WA, Washington
Posts: 102
Liked 11 Times on 11 Posts Likes Given: 4
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13. Waiting for new brewing supplies to arrive via mail.
14. Waiting for my LHBS to open early in the morning, because I stayed home drinking home brew the day/night before and then was to lazy to go.
__________________
There are good ships, there are wood ships and the ships that sail the sea.
But the best ships, are friendships,
and may they always be.
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