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Old 09-04-2012, 11:49 PM   #1
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Default The only problem with brewing

is once its in the fermenter, I'm ready to go again!!!! LOL

Finished up my partial mash today and then cleaned up a bit and took a break (heat was giving me a headache) and now I'm bored.....

Guess I could go write some boring accounting code but why do that when I can brew? Only no supplies. Really gotta get up to full mashes....then we can do those big ones......


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Old 09-04-2012, 11:50 PM   #2
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I hear ya man!


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Old 09-04-2012, 11:51 PM   #3
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OK, let's start listing some Things to Do When Your Expecting. I'll start with a few:
  1. Go AG
  2. Build a stir plate
  3. Get a pressure cooker and start making slants
  4. Study for BJCP
  5. ...
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Old 09-04-2012, 11:54 PM   #4
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5 design more recipes
6. order more ingredients
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Old 09-05-2012, 12:32 AM   #5
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What is BJCP?

What I need is a way to chill the wort down faster....I would love to have a glycol system, but there is NO WAY SWMBO is going to approve THAT ONE!
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Old 09-05-2012, 12:35 AM   #6
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7. Google BJCP
8. Build a counterflow chiller from some copper tubing and a hose.
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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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Old 09-05-2012, 12:38 AM   #7
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I actually have been paying the old BJCP a lot of mind lately, and actually planning some beers around those stiff guidelines. As a newer brewer I didn't care, but now I'd like to start entering comps and I can't put an 8% Irish red into a competition, however good it is.

My problem is brewing WAY more than I can drink. I've been drinking even less lately too, trying to not drink most weekdays etc to keep the calories down.
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Old 09-05-2012, 01:35 AM   #8
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9 watch http://www.youtube.com/user/TakeSomeAdvice for a few hours
10 go into the bathroom and shoot yourself
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Old 09-05-2012, 01:40 AM   #9
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11. RDWHAHB.. somebody had to say it!
12. Work on the pipe line. Get online and order supplies for your next brew.
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Old 09-05-2012, 01:53 AM   #10
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13. Waiting for new brewing supplies to arrive via mail.
14. Waiting for my LHBS to open early in the morning, because I stayed home drinking home brew the day/night before and then was to lazy to go.


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