So, I've just made my second brew. A export stout, extract kit by simply.
This weekend, after two weeks in the fermentation bucket, I transferred it and added the priming augers. I filled the bottles I have with it and then pressured barrelled the rest.
Where is best to keep it and for how long?
What is the best temp for it to condition and carb at?
Should it stay in doors for some time, then moved outside where it is colder?
And roughly how long until it's good to go?
I know that with time it will get better and I'll probably keep the bottles for some time, but a rough guide would be good.
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