be aware that the hops will be a little stronger. hops saturate the water with their oils. more water = better hop usage. i'd use about 10-15% less to get the same ibu
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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