Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > ok wtf
Reply
 
LinkBack Thread Tools
Old 04-18-2011, 06:40 PM   #21
redcoat_or_rebel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Austin, Tx
Posts: 171
Liked 6 Times on 5 Posts

Default

i brewed an AHS Half-Wit and it was decently carbed within a week. drank most if it the following week.. my wife wanted me to save a few for some friends that we were supposed to have dinner with but plans kept falling through so i drank the last 3 about 3 weeks from bottling - it was like a different beer once it was completely carbed and it cleared up alot too.

__________________
redcoat_or_rebel is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2011, 06:50 PM   #22
Bishop916
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Rio Linda, CA
Posts: 170
Likes Given: 4

Default

Although the head and fizz are there, the beer is still quite green... I usually wait about 10 days minimum to let the brew bottle condition before chilling and drinking

__________________

Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

Bishop916 is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2011, 06:54 PM   #23
DieterVonBrauhaus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Belleville, Illinois
Posts: 81
Likes Given: 9

Default

Each day after kegging I kept trying a small glass of Pilsner to check how the carbonation was doing. I finished it before two weeks was up. Today would have been the end of two weeks, today will be the last drop from the keg.
Darn beer taste too good to put away

__________________
DieterVonBrauhaus is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2011, 07:21 PM   #24
Whut
Mmmmm, beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Whut's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Peoria, AZ
Posts: 8,344
Liked 1651 Times on 1547 Posts
Likes Given: 8589

Default

Quote:
Originally Posted by Arkador View Post
Better yet, mail them to Whutever for proper disposal!
Fixed it for ya!
__________________
IT Guys Vacuum 2013: Never Forget - WildGingerBrewing
I only like three kinds of beer: lkgged, bottled, or canned - bad coffee
I have some pent-up banning I need to administer - Reelale

Get off my lawn! - shecky
Shut up, old man!- Sharona
Whut is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2011, 02:46 PM   #25
stubbornman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Chattanooga, TN
Posts: 552
Liked 31 Times on 20 Posts
Likes Given: 67

Default

Quote:
Originally Posted by mattd2 View Post
The other question is; Were you kidding stubborn?
Of course I was joking, everyone was.... From reading the OP, I assumed he was drunk, hence the in my post.
__________________
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."
stubbornman is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2011, 03:00 PM   #26
o4_srt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Lancaster, PA
Posts: 1,330
Liked 14 Times on 14 Posts

Default

Quote:
Originally Posted by milldoggy
Is crabination the flavor of old bay in your beer?
I just might have to experiment with this some day, I use old bay on everything from potatoes to vegetables to steak.

Old bay ftmfw
__________________
Facebite Brewing

Conditioning: Muddy Paw Nut Brown Ale, Jump The Fence Independence Cream Ale
o4_srt is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS