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Old 04-18-2011, 06:03 AM   #11
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Quote:
Originally Posted by stubbornman View Post
Bottle bombs. Throw out all remaining bottles in that batch.
I opened them all and dumped them.... thanks for the heads up i didn't want them to exploded in my ferment chamber...
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Old 04-18-2011, 06:07 AM   #12
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There's a great youtube video somewhere that shows bottle conditioning levels over time and while the "hiss" and "bubbles" may be there, it's not totally carbed yet. I'll try and find it...

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Old 04-18-2011, 06:55 AM   #13
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Originally Posted by Primevci View Post
I opened them all and dumped them.... thanks for the heads up i didn't want them to exploded in my ferment chamber...
What... you didn't? did you?
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Old 04-18-2011, 07:11 AM   #14
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Quote:
Originally Posted by Primevci View Post
I opened them all and dumped them.... thanks for the heads up i didn't want them to exploded in my ferment chamber...
You're kidding, right?
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Old 04-18-2011, 08:56 AM   #15
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Quote:
Originally Posted by stubbornman View Post
Bottle bombs. Throw out all remaining bottles in that batch.
The other question is; Were you kidding stubborn?
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Old 04-18-2011, 09:06 AM   #16
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Obvious troll is painfully obvious.

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Old 04-18-2011, 01:57 PM   #17
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Quote:
Originally Posted by dfc View Post
You're kidding, right?
Quote:
Originally Posted by mattd2 View Post
The other question is; Were you kidding stubborn?
yes im joking but im surprised he posted that hehe
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Old 04-18-2011, 03:28 PM   #18
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This is the first I've heard of someone being upset over early carbonation. I guess some people are just naturally angry.

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Old 04-18-2011, 03:36 PM   #19
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my honey brown was pretty much set after about 4 days in the bottle but def got better after it conditioned a bit longer. I hope it was at least good

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Old 04-18-2011, 05:32 PM   #20
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Quote:
Originally Posted by Wiezer
This is the first I've heard of someone being upset over early carbonation. I guess some people are just naturally angry.
No just cought me off gaurd lol.... not upset at all
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