I had my Wit stuck and tried the swirling of the fermenter to rouse the yeast, but nothing seemed to work. I did end up transferring to the secondary, and after about three to five days I ended up hitting the F.G. I was looking for. My gravity readings were almost the exact same as yours.
So I would say, YES rousing the yeast up by gently swirling will help. However if still not change then you should rack it to the secondary.
Secondaries - Winter IPA, Belgium Noel
Extra Kegs - Empty
On Tap - Sam Adam's Boston Lager
Next - Nothing at the moment
Reading - Radical Brewing