Originally Posted by YooperBrew
Hmmm. That's a tough one. You know you shouldn't transfer it until it's done- but it seems sort of stuck. Maybe you have lots of unfermentables in there, and can't expect it to go lower, so if you post the recipe, that might help.
Sometimes it drops a couple of points after you rack, but you really can't depend on that. Did you try some gentle swirling to rouse the yeast a little bit? Is it at a nice temperature for the yeast?
It was a kit I bought. It had the following plus some hops.
Extract: 7 lbs. Liquid Malt Extract, .5 lb. Base Grains, 1 lb. Specialty Grains.
The fermentation tems have been 68-70. After the first day it got up to 74 and I had to cool it down but once it went down it stayed down.