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Old 01-26-2006, 08:02 PM   #11
Kaiser
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Quote:
Originally Posted by david_42
It's called body. The unfermentable sugars and proteins not only contribute to the mouth-feel, they have a visible impact on the motion. Not a bad thing, IMO.
AdIn,
what was the OG and the FG of the beer? If you have a high contents of unfermentable sugars, your FG should be higher than expected.

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Old 01-26-2006, 08:40 PM   #12
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The one which shows this oiliness and I have the records of is Pilsner (like) with OG was 52 and FG 08 which was pretty much acording to the recipe.

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Old 01-26-2006, 08:43 PM   #13
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Originally Posted by AdIn
The one which shows this oiliness and I have the records of is Pilsner (like) with OG was 52 and FG 08 which was pretty much acording to the recipe.

AdIn
that sounds like a dry beer to me...what you have is an enigma...an oily yet dry beer.
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