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Old 12-21-2011, 10:15 PM   #11
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Chlorophenol...did you use chlorine in any of the cleaning process inside or out (bottles, utensils, etc.)?

In wine making, band aid odor means Brettanomyces...very bad for the wine maker.

Something is always fermenting....
"It's Bahl Hornin'"

Brite Tank/Lagering:
Kegged: Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830)
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
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