Originally Posted by Kayos
Let it be for a few days. The sulphur may be the yeast working hard. It is not the hops, though. I would 3 more days then take a hydro reading as well as a sample. It should taste like beer by then. If it smells like vinegar that is a worse symptom. ...Here
is some reading by Palmer.
Thanks. Yeah, that is the plan, I suppose.
When I take the hydrometer reading, am I looking for normal fermentation gravity? Or can the hydrometer tell me whether there was an infection by being too high or low?