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Old 12-23-2011, 10:23 PM   #11
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helibrewer's Avatar
Join Date: Nov 2011
Location: Santa Rosa, CA
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Read through this:

Something is always fermenting....
"It's Bahl Hornin'"

Primary: Hefeweizen
Brite Tank/Lagering:
Kegged: Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, Belgian Pale Ale, German Pils (WLP830)
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck:
My Site:
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Old 12-23-2011, 10:25 PM   #12
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Join Date: Feb 2006
Location: Wrentham, MA
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My question is where did you get it and how much was it?

And yes, Make it a SOUR!!!

You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck Homebrewdad's Irish Ale, Witches Brew Late Hop IPA
Primary Bee Cave Kolsch 10, FrankenBrau 2103 Part 2
Secondary MaiBock Helles
Bottled SSBC Club Brew 2013
Kegged Simcoe Sevada 22
On Tap Simcoe Sevada 22
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