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Old 12-23-2011, 10:23 PM   #11
helibrewer
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Read through this: http://www.morewinemaking.com/public/pdf/wobcg.pdf

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Primary:
Brite Tank/Lagering:
Kegged: Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830)
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck:
My Site: www.restlesscellars.com
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Old 12-23-2011, 10:25 PM   #12
RLinNH
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My question is where did you get it and how much was it?

And yes, Make it a SOUR!!!

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On DeckWitches Brew IPA
Primary Bee Cave Kolsch, Simcoe Sevada
Secondary nope
Bottled SSBC Club Brew 2013
Kegged Bee Cave Kolsch
On Tap Bee Cave Kolsch
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