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Old 12-23-2011, 10:23 PM   #11
helibrewer
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Read through this: http://www.morewinemaking.com/public/pdf/wobcg.pdf

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Primary:
Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger
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Old 12-23-2011, 10:25 PM   #12
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My question is where did you get it and how much was it?

And yes, Make it a SOUR!!!

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On DeckWitches Brew WDIPA
Primary Helles Wings MailBock,
Secondary nope
Bottled SSBC Club Brew 2013
Kegged Lil' Sparky's Nut Brown Ale, Witches Brew IPA
On Tap Witches Brew IPA
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