Well, that one's a keeper. Slightly over 2 weeks in the bottle, and I broke down and tried two. Definitely on the sweeter side, not sure if that's from the bourbon or the hopping error. Can't really taste the oak. I primed with 5/8 cup dark brown sugar and it seems to be slow getting up to a decent carbonation. There's some, but no lacing on the glass or much of a head. I'm early, so I won't whine about that too much yet.
Hopefully another week or two and it will carb up. This is the first time I've bottle primed from secondary; I just followed the directions on the kit. Does it usually take longer with less yeast in solution compared to a long primary?