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Old 04-09-2008, 01:51 AM   #1
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Default Noticed a black spec in my apfelwein

hey guys, my apfelwein(edwort) is fermenting quite nicely, but i noticed a little black thing (probably like 3 mm around) stuck to the side of the glass carboy. it was fizzing like a banshee. is that an infection? what can/should i do


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Old 04-09-2008, 02:09 AM   #2
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It may look black from the outside of the carboy but its more than likely a clump of yeast doing its thing. Just keep and eye and on, RDWHAHB


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