Hello all! I was super into brewing a good bit ago, brewing batch after batch, on here everyday, etc. But other stuff picked up and I totally fell out of it. Well, after picking up an oak cask, I want to jump headlong back into it
Here is the question: when I say fell out, I mean quit cold turkey! I have three beers in secondary that have been there for somewhere in the neighborhood of 1 1/2, 2 years! Temp has stayed relatively consistent, airlocks on tight, no signs of mold. I know dumping beer is a last solution, but is this stuff even good anymore? If it is, can I just bottle it up like no time has passed?
Also, if it's good, what about throwin it in the oak cask?