ddrayne10

Recipes 

I just transferred my beer from the primary to the secondary fermenter but one day later i see white blotches on the top of the beer. Does this mean it could be infected or did i just transferred it too soon and its still fermenting? Any ideas?

Lil' Sparky

Recipes 

probably just started up a little fermentation again.

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Nurmey

Recipes 

I call them yeast floaties and they are very common after you transfer to secondary. No worries on that beer.

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Batch 1 Brewing
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Revvy

Recipes 

Yes it's yeast rafts. Yeast buoyed up by co2 from the bottom. Or it's going to grow a krausen because you racked to soon but NOT and infection. Both things are perfectly normal and happen all the time.

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snipper_cr

Recipes 

I had a situation where I transfered to a secondary and I got this patchwork of white stuff on the top of my beer. Thought was infection but upon closer inspection was just a few continuous streams of CO2. Turned out there was a little bit of fermentation left.

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The "Hops Shortage" is the gods way of punishing us for not making our beers bitter enough.


Primary #1: British Brown
Primary #2: Empty
Primary #3: Empty
Secondary #1: Empty
Keg #1: Chocolate Oatmeal Stout
Keg #2: Hoppy Red