Originally Posted by sweetcell
what to do?
1) wait. team will allow the beer to clear.
2) accept that if you dry-hop, getting a perfectly clear beer can be a challenge. dry-hopping will make a beer cloudier.
I've been following the heady topper cloning thread. Consensus is that the best flavor is when the yeast and hop oils are still suspended.
So it depends on what you're making, but #2 from sweetcell isn't a bad option if you don't want to add extra finings.
It will clear in the keg eventually (after you've drank all the yeast