This is my second batch. My first batch was a Russian Imperial Stout that took off like a rocket, bubbled like madd for 2 and a half days then stopped. I just brewed Northern Brewers Double IPA. This batch has been bubbling once every 10 seconds or so for 8 days now. I moved it to the 3rd step down to the basement which keeps it at a steady 67-68 degrees. I am curiuos as to how long a primary fermentation can potentially last...? I guess up to 14 days is possible, huh? I was hoping it would be ready to rack to a secondary by 10 days, but maybe not. Has anyone brewed this particular brew before?