Welcome to brewing! For a second batch, you appear very educated on the topic. You gave great information to help anyone that comes to answer your questions.
I do this with my batches. Since they can generate pretty good heat when the fermentation is vigorous, I keep it in a cooler part of the basement, and move it warmer near the end. Some yeasts seem to benefit from a little swirl (not enough to aerate) to rouse it and get it working again.
To keep my atta boy in tact, make sure to let us know how this comes out.
This sounds like a beer I would like to try.