Made this extract recipe up a 5 weeks ago and its sitting in primary and I'm about to either dry hop or cold crash and move to keg.
has anyone made this brew kit before and dry hopped?
Might tosh in 1 oz of cascade... here is the summary:
-- 1 lbs Belgian Caramel Pils
-- 6 lbs Gold malt syrup split addition (60 and 15 min)
HOPS & FLAVORINGS
-- 2 oz Cascade (60 min)
-- 1 oz Cascade (1 min)
-- WYEAST 1056 AMERICAN ALE.
Thoughts? Advice? THanks much