msnewbee

Recipes 

friday i made my first batch, made shure every thing that touched the batch was sanatised, got it transformed in to the priamary, an hour or to went by, it really started formenting good, bubbling like crazy, that lasted a day. now it not doing nothing. the temp is around 68- 70. is it done?

scinerd3000

Recipes 

what was your starting gravity? The only way to tell if a batch is done is to tale gravity readings a few days apart and if the number is the same then your beers done. Depending on which yeast you use the beer will finish at different times. Do yourself a favor and if you dont already have a hydrometer- get one.

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On Hiatus: Brewing at work....

Orfy

Recipes 

wWhat is your latest hydrometer reading?

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GET THE GOBLIN
Have a beer on me.

TeleTwanger

Recipes 

a 2 hour lag time and 24 hour ferment is rather short but I wouldn't say it's out of the norm if there is such a thing for yeast. Did you use a starter? I'd say it's normal if not pretty fast. Just wait a week or so and rack it to a secondary and after a fortnight bottle.

what was the recipe? what yeast?

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Bottled: Blackout IPA

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Coastarine

Recipes 

What's your first language?

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

scinerd3000

Recipes 

where did that come from?

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On Hiatus: Brewing at work....

c1377

Recipes 

YES that is normal
Read
How to Brew - By John Palmer - Contents
and don't forget:
Main Page - Home Brewing Wiki

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Revvy

Recipes 

Read this....

http://blogs.homebrewtalk.com/Revvy/Think_evaluation_before_action/

It will tell you what to do...

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yashicamat

Recipes 

Sarcasm.

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Rob

Parker36

Recipes 

I'm going to guess "shure", "sanatised", "transformed", "to", "formenting good", and, "now it not doing nothing"

if its a second language, its pretty damn good, if its a first, then, well...