EPS

Recipes 

I brewed a German alt today pitched US05 dry not hydrated on top after aerating after pitching I swirled the carboy around a few times and it looks like some of the yeast is in a clump will it be ok I pitched at 70 F

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Without beer, life would be a mistake.

EPS

Recipes 

Oh and i pitched this yeast about 4 and a half hrs ago

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Without beer, life would be a mistake.

Aunt_Ester

Recipes 

Very normal.

Check out mine:

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beerinasippicup

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HAHAH! I would pee myself If I saw that in my keezer! I have never used dry yeast (on its own) before though.

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"Your not a failure if you TRY to get back up."
-Evil Knievel

EPS

Recipes 

Update this mourning yeast has spread out and started to drop looks like fermentation has started so things look ok got temps to 60-62 i'v never fermented a beer with this low of temps but everyone says its the best way to go so will see usually ferment at like 70 F so excited to see how much better the beer comes out

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Without beer, life would be a mistake.

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

midfielder5

Recipes 

Next time spend the extra few minutes to rehydrate the dry yeast according to the manufacturer specs. Otherwise you are losing a significant amount of cells. and it won't look scary like your pics here.
cheers.