Only time you'll really smell it is if fermentation is so vigorous it blows out the top of the fermenter.
otherwise its just a yeasty smell within a foot of the fermenter, and maybe some sulfur depending on the yeast strain.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10