I am making a Munton's Connoisseurs Export Stout kit. The instructions say to add 2.2 lbs of sugar to the mix. I have corn sugar. Is it equivalent in weight to what that recipe calls for with regular sugar. That's a TON of corn sugar if so. Should I just use the regular sugar as called for? Also, I have some random flavors. What works and what wouldn't for this beer in regards to the following: juniper berries, corriander seeds, cinnamon sticks, sweet orange peel? I would just boil it for about 10 minutes. This recipe doesn't even call for a boil, but I would for some extra flavor. Thanks!