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I just ordered some White Labs WLP001 for my IPA recipe. I have never used liquid yeast before.

How should I store it when I get it?

A "Correct way to make a starter" link would be helpful too.

Thanks.

__________________
Lazy Donkey Brewery - w/Cronxitawney"Dave"
On Tap: Cascade DIPA, Apfelwein
Primary(s): Apfelwein
On Deck: LD's Summer Ales, LD's IIPA

fermenator

Recipes 

You can just store the yeast vial in the fridge until brew day, then let it get to room temperature before pitching into the fermenter. If you need to make a starter (not necessary with the liquid yeasts), here is a basic rundown from the homebrew wiki:

http://www.homebrewtalk.com/wiki/index.php/Yeast_Starters

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Recipes 

This kind of answers my starter question.
http://www.homebrewtalk.com/f39/mason-jar-starter-54391/

__________________
Lazy Donkey Brewery - w/Cronxitawney"Dave"
On Tap: Cascade DIPA, Apfelwein
Primary(s): Apfelwein
On Deck: LD's Summer Ales, LD's IIPA

MULE

Recipes 

Thank you very much.

__________________
Lazy Donkey Brewery - w/Cronxitawney"Dave"
On Tap: Cascade DIPA, Apfelwein
Primary(s): Apfelwein
On Deck: LD's Summer Ales, LD's IIPA

fermenator

Recipes 

Your welcome! and good luck with the IPA!