bulleitb

Recipes 

Hey. So I think my first lager is done fermenting (same gravity reading 2 days in a row), but there are like a lot of flaky bits floating on the top for the past 3 days and they wont go away. Is this weird or am I overthinking it? What causes this?

malkore

Recipes 

you're over thinking it. beer in primary is not clear, and does have crap floating in it.

Exactly how long has this been in primary and at what temperature?

lagers take longer, and if it were me, I'd be taking hydro readings a few days apart due to the slower nature of the fermentation at cooler temperatures.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10