hey all, My first brew is about ready to bottle after some stupid rookie mistakes. Took a sample reading and the fg has been steady for 3 days. Any how to make a short story long a question. I am taking over the wife's wine fridge which chills wine to 46-50 deg. Is that cold enough to cold crash my beer before bottling? I was going to let the brew sit in there for 24-36 hours.
Thanks for any help and or advice/tips