So - I popped one of these in the fridge last night after a week of bottle conditioning. Despite, obviously, being premature, it has started to carb nicely and really tastes darn good for just 1 week. Not sure what the issue was, but it doesn't seem to be having a negative impact on the final product at all. It's got a nice rich color and all the mocha-goodness I was hoping for.
Can't wait to taste it again in a few weeks!
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On Tap: Any Day Session IPA
Primary 1: Hopamania (aka Hop Hogan) IIPA
Primary 2: Dolph 2014 Imperial Stout
Primary 3: "Strong, Dark & Stoopid 2014" Belgian Dark Strong
Primary 4: "Cirrhosis" 20% Barleywine
Secondary 1: Lambic-Style Sour Ale
Secondary 2: Empty