So - I popped one of these in the fridge last night after a week of bottle conditioning. Despite, obviously, being premature, it has started to carb nicely and really tastes darn good for just 1 week. Not sure what the issue was, but it doesn't seem to be having a negative impact on the final product at all. It's got a nice rich color and all the mocha-goodness I was hoping for.
Can't wait to taste it again in a few weeks!
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On Tap: Shred's CTZ Imperial IPA, Smoked Porter, Bourbon Barrel Breakfast Stout, 7 Cs IPA
Primary 1: Empty
Primary 2: Empty
Primary 3: Empty
Primary 4: Shred's Dark Mild
Primary 5: Shred's Australian Summer Wheat
Secondary 1: Nirvana on Cedar (a Utopias inspired brew)
Secondary 2: Nirvana on Oak (a Utopias inspired brew)