Originally Posted by djfriesen

I have been looking for something similar, and maybe it's in the literature. I don't know.

I want a breakdown of different styles as far as composition. Namely, I want to know typical grains appropriate for disperate styles, as well as the base percentages. Notes as far as suggestions for hops that are appropriate would also be nice.

So a recipe for and IPA would tell percentages for base malt, specialty grains, as well as suggested hops, just as a baseline for the style. Does such a resource exist? If so, where might I find it? If not, does it seem like a topic that could go in the wiki somewhere? I'm interested in formulating recipes, but would prefer to not have to wander around in the proverbial dark.