I have an Amber Ale that has been in bottles for 3 weeks. Cracked the first one last night. Good taste, but no carbonation at all.
I have an IPA that is ready to bottle this weekend.
I am thinking about bottling the IPA, then emptying all the bottles of Amber into my big tub, adding some priming sugar, adding some of the yeast cake from the IPA, stiring it all up, & bottling it again.
Does that sound like a good idea?