Ok Im brewing a Porter, not my first beer but pretty close. Had the beer in primary fermenter for 6 weeks then bottled. Had the beer in the bottles for 3 weeks when one bottle exploded, bad deal but I thought maybe I didnt let it ferment long enough for dark beer. So I put all the bottles in my cellar for two more week before I tried to drink thinking the temperature would slow the process and not have any more bottles explode. Now its two weeks later and my beer is flat. No fizz at all. What went wrong and how can I fix it.
Thanks Brad Im logged on my wifes account.