prosnowsk8er

Recipes 

put my coopers lager in the secondary yesterday and looked @ it today, i know its just clearing but there are no bubbles or anything looks flat to me, i guess it is really, with no carbonation....

__________________
Primary: Maple Leaf AG lager
Primary:
Primary: Empty
Secondary: Empty
Secondary: Coopers Lager
Secondary: Black Rock IPA
Secondary: Coopers Brewmaster IPA
Drinking: Whatever I can get my hands on.

“Drinking beer doesn't make you fat, It makes you lean....
Against bars, tables, chairs, and poles.”

david_42

Recipes 

That's exactly what you should see ... nothing.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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prosnowsk8er

Recipes 

perfect, thanks!

__________________
Primary: Maple Leaf AG lager
Primary:
Primary: Empty
Secondary: Empty
Secondary: Coopers Lager
Secondary: Black Rock IPA
Secondary: Coopers Brewmaster IPA
Drinking: Whatever I can get my hands on.

“Drinking beer doesn't make you fat, It makes you lean....
Against bars, tables, chairs, and poles.”

malkore

Recipes 

as always, David's right.

Secondary is not actually for fermentation (despite the name). its actually for clearing the beer.
it might burp a little CO2, it might not.

really you wanna make sure primary was complete by using your hydrometer, then 2 weeks or so in secondary to help the yeast fall out of suspension, as well as clean up any off flavors like diacetyl.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10