Im sitting at 48 hours since yeast was added and still no activity if i dont see anything by tomorrow should I re-pitch?
Airlocks don't always bubble. Your yeast might be going just fine. Take a hydro reading before doing anything.
I'm sure Revvy's around here somewhere...
Its sitting at 1051 down slightly from my OG of 1.053
smells the same as when i put it in the bucket
Just let it ride, dont open for another day.
In the future try a starter -- I made my first this batch and I'm already fermenting away after 4 hours or so
On deck: BierMuncher's SWMBO Slayer - Belgian Blonde
Drinking (and almost gone :( ): Cheesefood Caramel Cream Ale
Primary 1: JOAM
Primary 2: Modified JOAM (in a milk jug! :)
Primary 3: Graff Apple Cider
Conditioning: Midwest Supplies Cream Stout
I re-hydrated the yeast in warm water (cooled from boiling) and spooned some wort in about an hour before I pitched it and saw it moving around abit.
Read the sticky! http://www.homebrewtalk.com/f39/ferm...e-signs-43635/
. . . 1.016 ???
yea missed the decimal point
Attenuation's at 70%. Might be done, (depending on yeast and recipe) but let it sit for a couple more weeks at least.
brewers best robust porter kit i dont remember off the top of my head what yeast it was, dont have the empty baggie any more and none of the info online says what the yeast is