Originally Posted by rattletrap
Pitched at 75. Fermenting at about 70 in basement. OG was right at minimum but still in range.
I asked the temp questions to make sure you didn't kill the yeast while pitching too hot. You are fine there. So yes, stick with the original advice and wait another 24 hours.
Also, by gravity reading I meant right now lol...not OG reading. You can have fermentations that show zero signs of fermenting. I've had some that I never even saw a krausen, but a gravity reading told me it was fermenting.
In any case, after 72 hours, then you should look into taking some sort of action.