Hey! That's my recipe! Actually it's loosely based on one in Al Korzonas's Homebrewing Vol. 1. As far as light, low alcohol beers go, I like it alot. The first batch of this I brewed sat in the seconary for a month, it came out very clear, and still carbonated well.
The second batch I brewed as a starter for a Belgian Tripel, so I substituted a Belgian yeast. Wow, it is NOT good. Amazing what a difference in flavor just by changing the yeast.
So brew it up, feel free to toss some crystal malt in there. Let me know how you like it.