Originally Posted by unionrdr
For 12-16oz bottles,use one Cooper's carb drop per bottle. for the Cooper's 740mL (25.16oz) bottles,use 2 carb drops per bottle. Candy sugar is more for adding after fermentation has started in Belgian beers. The priming calculator I gave you gives amounts for dextrose,sucrose (table sugar),& different DME's. And a small digital scale is needed,as the piriming sugar amounts are given by weight,not volume.
unionrdr, thanks for this mate. I will need to transcode all of that to grams and liters as here in Europe we use metric system and its quiet confusing for me to read ounces, cups, and etc... i have already bookmarked these websites for when I do my next batch, which will be sometime next week.
so you say i should add the candy sugar after fermentation started? so not really when I am doing my wort right? what sould I do? open the fermentation vessel after fermentation finished and add the candy sugar?
thank you so much once more.