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07-19-2006, 07:25 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2006
Posts: 17
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Newbie here...
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Just another new guy stumbling into another forum... Excuse me for leeching information form the "pros" on the board...
As I get started in this new hobby, I'll post my progress...
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07-19-2006, 09:19 PM
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#2
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Columbus, OH
Posts: 1,046
Liked 1 Times on 1 Posts
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Welcome aboard!
How far along are you so far?
__________________
-LupusUmbrus
Up Next: ???
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07-19-2006, 09:55 PM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Philadelphia area
Posts: 1,540
Liked 6 Times on 6 Posts Likes Given: 84
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The who point of this is so we can all leech information from each other! Welcome!
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07-19-2006, 10:35 PM
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#4
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Baltimore
Posts: 939
Liked 3 Times on 3 Posts
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Ya, welcome, and leech away! Worst come to worst, at least we'll be cleansed of ill humors.
__________________
Lion's Den Brewing
Primary/Lagering: April-zen Festbier
Drinking: Starburn Spiced Amber
Drinking: Regulus Rye/Wheat with a bite
Drinking: George Takei's O My-bock
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07-20-2006, 02:03 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jul 2006
Posts: 17
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DK, I am amazingly new at this. I went to a gahtering put on by the Palmetto State Brewers this past Saturday and met some wonderful people. I have read "HomeBrewing for Dummies", "The joy of Homebrewing" by Papazian, and am in the middle of "How to Brew" by John Palmer. I like to be sure of what I am doing well before I begin!
Right now, I am deciding what kind of brew system to put together, as I want to be able to do both beer, and wine.
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07-20-2006, 02:16 AM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Boston, MA
Posts: 1,106
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I admire your enthusiasm. You will find that there is a lot of crossover with regards to the process of fermentation, sanitization, racking, care, etc. I would suggest that you pick one to try out, and go simple to start as it pertains to equipment. I had a lot of ideas when I started, but ended up going with the 60 buck kit, and I am glad that I did, as I now can just buy those pieces that I want bases off of my experience, limited as it might be. My best friend does wine, and he is the one that pushed me over the edge to start brewing. Since I am a beer guy and not a wine guy, I went with beer. We still get to talk a lot and share experiences. One way or the other, the experience that you get with one will help you with the other.
slainte!
__________________
Even the strongest blade of grass bends in the wind
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Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts
Fully ConditionedDrinking: nichts
All Gone!: Everything
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07-20-2006, 03:41 AM
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#7
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Feedback Score: 0 reviews
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,464
Liked 26 Times on 22 Posts Likes Given: 3
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Also, when asking a question, be prepared to get five different answers and all of them be correct.
Brewing is both an art and a science.
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07-20-2006, 03:45 AM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2005
Location: Farmington
Posts: 2,034
Liked 3 Times on 3 Posts
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Quote:
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Originally Posted by eviltwinofjoni
Also, when asking a question, be prepared to get five different answers and all of them be correct.
Brewing is both an art and a science.
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Yes you are right here.... hmmmm maybe your right.... I don't know, its hard to tell.... no, I don't think your right...... nope, definatly wrong here.....
....see.... for some replies all five answers are right there 
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07-20-2006, 07:25 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Brooklyn, NY
Posts: 120
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before you read too much, I find the best way to learn is just jump in and do a simple batch from a kit. If you mess it up (which seems hard to do) you're not out much at all.
at least thats what I did after browsing the beginner/intermediate sections of the "Dummies" and "Joy of.." It was much easier then i thought. Even though I made mistakes left and right... like pitching the yeast into 95 deg wort and then dropping the airlock stopper + o-ring into said wort. Got the stopper out, but the o-ring wasnt seen again untill i bottled. The beer still turned out great and is getting better. (even though I'm slapping myself right now for drinking almost 1/2 of it while it was still "green")
__________________
brewing English Bitter, Marika Saison, Oatmeal Stout
on deck Scottish 80/-
Bottled lost track....
Last edited by artfldodger; 07-20-2006 at 07:43 PM.
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07-20-2006, 07:28 PM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Boston, MA
Posts: 1,106
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I agree with the "jumping in" part. I did a bunch of reading and then just bought the kit, some ingredients, and whammo-I was brewing! That first batch was fantastic and got me hooked. I drank it before it could age too long, though. Wish I had saved some, though I say that for most of my brews.
__________________
Even the strongest blade of grass bends in the wind
--------------------------------------------
Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts
Fully ConditionedDrinking: nichts
All Gone!: Everything
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