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Old 01-19-2011, 05:25 PM   #11
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Originally Posted by catch22 View Post
Thanks guys.I was trying to follow directions for the kit,but it seems I may be better off just leaving it in the primary.I should mention I am brewing a lager and it has been in a warmer temperature for about 5 days.At what point is it suggested to introduce a cooler temp?

Usually a true lager should be fermented at cooler temps(50-54 deg) right from the start. After fermentation completes you rack it into a secondary and lager it at temps around 34-40 degrees
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