When in doubt...give it a week.
Sounds perfectly normal to me. I'd give it a good 2, then bottle, but 3 will not hurt a thing. Let's work on a terminology bit here though....It's called a secondary, but it's not really a second ferment. It's more of a clearing stage...where all the nasties either float out or settle out, leaving you nice clear beer in the middle.
What's on deck for brew #2?