I started with Mr Beer and it was like a gateway drug... It is a good place to start in my opinion. Read through the Mr Beer thread, lots of good suggestions there on how to make the best of their ingredients. It's a great way to get the basics and process down. I only made 4 batches in my Mr Beer before jumping into 5 gallon all-grain batches, but I still use the little keg for small batches of wine and other "test" batches. Welcome to the obsession!
Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."