Originally Posted by scottvin
Made some adjustments:
SP - 42
DIF - 2
ASD - 12
The water in the cup was 36F so that seems good to me, maybe a little cold.
How long has the system been stable? The water in the cup should be 40-44. When I'm lagering I still use the small volume of water for the probe, I found using a thermowell in the beer doesn't work as well due to the large liquid volume.
Something is always fermenting
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