I have started my second brew while my origional carbonates. I have a few questions I hope someone can help with:
I am brewing a belgian wheat that is supposed to taste like blue moon (it's for my girlfriend : ) ) When I placed the bitter orange peel and coriander in the muslin bag for the last 5 minutes of boil should I have left the bag in the primary fermenter? Also, my OG reading was at 42 and the sheet says that it should be between 51 and 56. I did not add additional water above 5 gallons total for the batch so I don' t know why it is low. I was wondering if I should add corn sugar to get the gravity up and if so how much?
I love this site and thanks for any help!!!