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Old 01-05-2014, 08:59 AM   #171
snowtires
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Looks like dry yeast

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

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Secondary: Do people still use secondaries?
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Old 01-05-2014, 09:36 AM   #172
roesn
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Heh. I over think things some times.

I also lowered my temp down from 74-72 to 66-68

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Old 01-09-2014, 08:18 AM   #173
roesn
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imageuploadedbyhome-brew1389259083.623733.jpg Maybe it just needs more time? It has stopped bubbling though
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Old 01-09-2014, 04:17 PM   #174
rodwha
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It appears to me that you've about bottomed out. It seems to have attenuated quite low. Kinda hard to read, but below 1.010. Right?

Take your OG and subtract your FG reading and multiply that by 131 for the alcohol content.

What was the projected FG?

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Old 01-10-2014, 12:58 AM   #175
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I didn't take an og reading so I don't have any of that :/

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