I'm a new brewer and have tried a Brandon O's Graff. Everything per recipe and OG was right on. Used Recommended Yeast. Started fermenting with 12 hours and was good steady bubble on air lock. Been fermenting for 25 days and seem to stop fermenting 10 days ago but all krausen has not feel back into graff. Should all krausen fall back into graff? Should I just take FG and bottle if SG correct?
Posted this over on Mead yesterday and now replies. Need some advise as to how to proceed.
Thanks for any help to a new brewer!!!