Many of us skip secondary and leave our beers in primary for a minimum of 3-4 weeks...many of us have noticed a huge difference in improvement in quality by doing so...so your beer will be fine.
John Palmer say this in How To Brew...
Leaving an ale beer in the primary fermentor for a total of 2-3 weeks...will provide time for the conditioning reactions and improve the beer. This extra time will also let more sediment settle out before bottling, resulting in a clearer beer and easier pouring. And, three weeks in the primary fermentor is usually not enough time for off-flavors to occur.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew